{"product_id":"9781940352923","title":"Recipe of the Year 1993-2015: 23 Best-Ever Recipes","description":"\u003cb\u003eOne perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eThis is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":47178348462320,"sku":"9781940352923","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781940352923_p0.jpg?v=1763666735","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781940352923","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}