{"product_id":"9781941050484","title":"Gourmet Breakfasts for the GENIUS","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGourmet Breakfasts for the GENIUS\u003c\/em\u003e\u003c\/strong\u003e serves up recipes woven around a descriptive and enlightening narrative. More than just a list of ingredients and step-by-step instructions, they include helpful tips, charts, and definitions to assist you in fashioning the ideal gourmet breakfast.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor Faiyaz Kara, a food critic for the \u003cem\u003eOrlando Weekly,\u003c\/em\u003e employs the recipes from a who's who of culinary giants—experts and respected culinarians whose intelligence is only matched by their artistry. They've won James Beard Foundation Awards, cooked for movie stars, royalty, and presidents, and have appeared on numerous television shows. Each has contributed unique and original recipes for this book, so if you want that \"most important meal of the day\" to wow, amaze, and dazzle, pick up a copy and let a bit of its genius wear off on your cooking skills.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart 1 - The Pros of Protein\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 1 - The Egg\u003c\/p\u003e\u003cp\u003eWe take a crack at whisking up some decadent mid-morning meals.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 2 - Breakfast Bovinity\u003c\/p\u003e\u003cp\u003eAn entire chapter devoted to the much-maligned, yet utterly irresistible, bovine.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 3 - Repast Ruminants\u003c\/p\u003e\u003cp\u003eA focus on the sheep, goats, and deer that seem to get second-class treatment.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 4 - Of Fowl \u0026amp; Hen\u003c\/p\u003e\u003cp\u003ePoultry struts into the gourmet breakfast spotlight.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 5 - Swine Before Pearls\u003c\/p\u003e\u003cp\u003ePork. It’s the most widely consumed meat in the world.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 6 - Poetry in Ocean\u003c\/p\u003e\u003cp\u003eWe comb the depths to reveal the gourmet breakfast possibilities.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart 2 - Breads, Spreads, and Batters\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 7 - The Flip Side\u003c\/p\u003e\u003cp\u003eRustic hotcakes have been a popular and nourishing staple since the Neolithic period.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 8 - The Dough Also Rises\u003c\/p\u003e\u003cp\u003eThis chapter rolls in the dough.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 9 - In a Jam\u003c\/p\u003e\u003cp\u003eBe it spread or syrup, this chapter lays it on thick.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart 3 - Soup to Nuts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 10 - Breakfast MD\u003c\/p\u003e\u003cp\u003eWe dress cereal grains the nines and give them a little culinary swagger.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 11 - Meatless Mornings\u003c\/p\u003e\u003cp\u003eFlesh-free recipes specifically designed for the vegan and vegetarian gourmand.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 12 - The Soup Kitchen\u003c\/p\u003e\u003cp\u003eWe demonstrate what the Campbell Soup Company knew all along – a bowl of broth is good food, day or night.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 13 - Luxe Liquid Breakfasts\u003c\/p\u003e\u003cp\u003eIt’s time we took a moment to focus on an entirely different state of matter – liquids.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart 4 - For Richer, For Poorer; In Sickness and in Health\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 14 - For the Bold and the Bibulous\u003c\/p\u003e\u003cp\u003eBoozy breakfast beverages and potent pre-noon potables are the main feature.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 15 - The Morning After\u003c\/p\u003e\u003cp\u003eThese post-coital and après-tippling dishes satisfy two conditions – of fuel as a furtherance of foreplay and as a sponge for alcohol.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 16 - Special Deliveries\u003c\/p\u003e\u003cp\u003eGourmet meal preparations that become a part of the celebratory fete.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 17 - Shallow Pockets, Chichi Tastes\u003c\/p\u003e\u003cp\u003eGourmet breakfasts to prepare when economics make it next to impossible to source or acquire the finest ingredients.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart 5 - The Genius Touch\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 18 - Kitchen Manipulatives\u003c\/p\u003e\u003cp\u003eHandy and handsy kitchen implements to help you execute proper-good proper-posh breakfasts.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 19 - Kitchen Electrics\u003c\/p\u003e\u003cp\u003eA healthy dose of technology does not a gourmet breakfast make, but it can sure help.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 20 - The Master Minds\u003c\/p\u003e\u003cp\u003eRecognizing the genius of each of the individuals who played a part in birthing this book.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"CharityChannel Press","offers":[{"title":"Default Title","offer_id":47064535630064,"sku":"9781941050484","price":29.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781941050484_p0.jpg?v=1763754172","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781941050484","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}