{"product_id":"9781941252215","title":"Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas","description":"The first cookbook of vegan regional Mexican recipes.\u003cp\u003eThe author of the best-selling \u003ci\u003eVegan Tacos\u003c\/i\u003e explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.\u003c\/p\u003e\u003cp\u003eJason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOaxacan Black Beans\u003c\/li\u003e\n\u003cli\u003eBlue Corn Mushrooms Bocoles\u003c\/li\u003e\n\u003cli\u003eFour Chile Noodle Soup\u003c\/li\u003e\n\u003cli\u003eClassic Sweet Corn Tamales\u003c\/li\u003e\n\u003cli\u003eOld-Style Street Enchiladas\u003c\/li\u003e\n\u003cli\u003eSonoran Machaca Burritos\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pastelitos\u003c\/li\u003e\n\u003cli\u003eTres Leches Cake\u003c\/li\u003e\n\u003c\/ul\u003eA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.","brand":"Vegan Heritage Press, LLC","offers":[{"title":"Default Title","offer_id":47061210759408,"sku":"9781941252215","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781941252215_p0.jpg?v=1763786805","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781941252215","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}