{"product_id":"9781941868027","title":"Front of the House: Restaurant Manners, Misbehaviors \u0026 Secrets","description":"\u003cp\u003eIn the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.\u003c\/p\u003e\u003cp\u003eGreat restaurant service is a gracious art that’s been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia’s acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider’s look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.\u003c\/p\u003e","brand":"Burgess Lea Press","offers":[{"title":"Default Title","offer_id":47019746427120,"sku":"9781941868027","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781941868027_p0.jpg?v=1763797249","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781941868027","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}