{"product_id":"9781941868096","title":"Field \u0026 Feast: Sublime Food from a Brave New Farm","description":"\u003cp\u003e\u003ci\u003eField \u0026amp; Feast\u003c\/i\u003e presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.\u003c\/p\u003e\u003cp\u003eDistinctive modern recipes include:\u003c\/p\u003e\u003cp\u003e-Spring Radishes with Bacon Butter \u003cbr\u003e-Super-Crust Spatchcocked Chicken \u003cbr\u003e-Goat in Hay \u003cbr\u003e-Argentine Whole Roast Lamb Sandwiches \u003cbr\u003e-Butter Lettuce Salad with Ash-Cooked Eggs \u003cbr\u003e-Cracklin' Studded Pullman Loaf \u003cbr\u003e-Salt-Crust Baked Pork Belly with Hickory Nut Romesco \u003cbr\u003e-Beef Cheek and French Onion Soup \u003cbr\u003e-Spring Pickle with Bitter Green Salad\u003c\/p\u003e","brand":"Burgess Lea Press","offers":[{"title":"Default Title","offer_id":47058387894512,"sku":"9781941868096","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781941868096_p0.jpg?v=1763757824","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781941868096","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}