{"product_id":"9781942993285","title":"Sushi Chef: Sukiyabashi Jiro","description":"Revered  restaurateur Jiro’s extended chat on all things sushi shocked the  industry and aficionados alike when it was first published in 1997 and  has remained indispensable over the years thanks to his nonchalant  revelation of top trade secrets. While first and last things cannot be  so easily taught and the Sukiyabashi experience has stayed as unique as  he warned with a wink, it is no exaggeration to call this book, finally  available in English, the Bible of sushi chefs. Based on countless  interviews over an extended period by a critic who had been better known  for his comfort food expertise, marvelously retaining the maestro’s  pleasantly down-to-earth voice, and amply illustrated with color photos,  here is a belated surprise gift to all serious lovers of sushi who must  rely on the vernacular.","brand":"Kodansha USA","offers":[{"title":"Default Title","offer_id":47137314275568,"sku":"9781942993285","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781942993285_p0.jpg?v=1763767644","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781942993285","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}