{"product_id":"9781943366040","title":"Dutch Treats : Heirloom Recipes from Farmhouse Kitchens","description":"\u003cp\u003eInternationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. \u003ci\u003eDutch Treats\u003c\/i\u003e shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).\u003c\/p\u003e","brand":"Ingram Pub Services","offers":[{"title":"Default Title","offer_id":47040544833776,"sku":"9781943366040","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781943366040_p0.jpg?v=1763788039","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781943366040","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}