{"product_id":"9781943366064","title":"The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare \u0026 Eat 40 Wild Foods","description":"\u003ci\u003eThe Scout’s Guide to Wild Edibles \u003c\/i\u003e is the winner of the Nature Guidebook category of the 2017 National Outdoor Book Awards (NOBA). \u003cp\u003eEver seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In \u003ci\u003eThe Scout’s Guide to Wild Edibles\u003c\/i\u003e, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. \u003ci\u003eThe Scout’s Guide \u003c\/i\u003ewill help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from.\u003c\/p\u003e","brand":"St. Lynn's Press","offers":[{"title":"Default Title","offer_id":47040568230128,"sku":"9781943366064","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781943366064_p0.jpg?v=1763789409","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781943366064","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}