{"product_id":"9781943366217","title":"Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition","description":"For \u003ci\u003eSalt Rising Bread\u003c\/i\u003e, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. \u003ci\u003eSalt Rising Bread\u003c\/i\u003e is a richly illustrated, recipe-filled treasure of American culinary lore.","brand":"St. Lynn's Press","offers":[{"title":"Default Title","offer_id":47154472812784,"sku":"9781943366217","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781943366217_p0.jpg?v=1763801723","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781943366217","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}