{"product_id":"9781943451265","title":"Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue","description":"\u003cp\u003e\u003cb\u003eYou can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eBarbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. \u003ci\u003eBe the BBQ Pitmaster\u003c\/i\u003e is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.\u003c\/p\u003e\u003cp\u003ePrep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in \u003ci\u003eBe the BBQ Pitmaster\u003c\/i\u003e cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e \u003cb\u003e125+ authentic barbecue recipes\u003c\/b\u003e deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eRegional barbecue style overviews\u003c\/b\u003e and must-have barbecue basics\u003c\/li\u003e\n\u003cli\u003eSmoking recipes that range in difficulty so you can \u003cb\u003ebuild your barbecue skill set\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eCook-off FAQs\u003c\/b\u003e for upping your game and entering amateur competition\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eInsider secrets from top pitmasters\u003c\/b\u003e to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's \"American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arcas Publishing","offers":[{"title":"Default Title","offer_id":47059606634736,"sku":"9781943451265","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781943451265_p0.jpg?v=1763769775","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781943451265","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}