{"product_id":"9781945419140","title":"Blue Moon Vegan","description":"\u003cp\u003eIn Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as \"Butter-Dill Salad\" and staples like \"Paula's Lasagna al Forno\" to scrumptious breads, snacks, pastries, and innovative main courses such as \"Squash Blossoms in Cashew Cream,\" these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Fawkes Press, LLC","offers":[{"title":"Default Title","offer_id":47039905366256,"sku":"9781945419140","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781945419140_p0.jpg?v=1763794283","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781945419140","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}