{"product_id":"9781948062008","title":"A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs","description":"\u003cp\u003e \u003cb\u003eFrom the leading photographer of Cuba, \u003ci\u003eA Taste of Cuba\u003c\/i\u003e is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive chefs.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eIn a country shrouded in secrecy, a mouthwatering, but little-known food scene is emerging. \u003ci\u003eA Taste of Cuba\u003c\/i\u003e offers unprecedented access into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created and where the chefs will share for the very first time, their brilliant techniques, inspiration, and best recipes. You’ll also be given the rare opportunity to walk the streets of Cuba, to experience its vibrant, colorful culture and see its lush landscapes up close.\u003c\/p\u003e\u003cp\u003eIn this one-of-a-kind volume, renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, take you with them on their ride through Havana and around the country, as they stop in Cuba’s twenty top restaurants and \u003ci\u003epaladares\u003c\/i\u003e —private, family owned establishments—along the way. Inside you’ll see how Cuban chefs are world-class resourceful and inventive, adapting their dishes based on the changing ingredients available on the market. Seventy-five original recipes supplied by Cuba’s top chefs, tested and translated for an American kitchen by chef Valerie Feigen, will allow you to make the chefs’ best appetizers, main courses, desserts, and drinks in your home.\u003c\/p\u003e\u003cp\u003e \u003ci\u003eA Taste of Cuba\u003c\/i\u003e offers recipes for Cuban staples, such as \u003ci\u003eropa vieja, frijoles negros,\u003c\/i\u003e and \u003ci\u003emaduros\u003c\/i\u003e —stewed beef, black beans, and sweet plantains—as well as for more elaborate dishes, such as a lobster enchilada, eggplant caviar, fish tacos, and ham croquettes. It also shares the recipe for La Cocina de Lilliam’s life-changing bread, sweets such as dreamy \u003ci\u003ealfajores con dulce de leche\u003c\/i\u003e , Cuba’s famous coffees, mojitos, and juices, and Ernest Hemingway’s \u003ci\u003epapa doble\u003c\/i\u003e daiquiri of legend.\u003cbr\u003e\u003c\/p\u003e","brand":"Apollo Publishers","offers":[{"title":"Default Title","offer_id":47061293662448,"sku":"9781948062008","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781948062008_p0.jpg?v=1769897405","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781948062008","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}