{"product_id":"9781948703666","title":"The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, \u0026 Activities","description":"\u003cb\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook series for Young Chefs.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003ci\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":47020007915760,"sku":"9781948703666","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781948703666_p0.jpg?v=1763801404","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781948703666","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}