{"product_id":"9782081513426","title":"Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":null,"brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":48320511639792,"sku":"9782081513426","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9782081513426_p0.jpg?v=1764114432","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9782081513426","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}