{"product_id":"9782406057512","title":"Les Nourritures de Jean-Jacques Rousseau: Cuisine, gout et appetit","description":"\u003cp\u003eScorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man-even though the notion of appetite in Emile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.\u003c\/p\u003e","brand":"Classiques Garnier","offers":[{"title":"Default Title","offer_id":47063819059440,"sku":"9782406057512","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9782406057512_p0.jpg?v=1763694125","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9782406057512","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}