{"product_id":"9782819929635","title":"The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes","description":"pubOne.info thank you for your continued support and wish to present you this new edition. Montaigne in one of his essays* mentions the high excellence Italian cookery had attained in his day. “I have entered into this Discourse upon the Occasion of an Italian I lately receiv'd into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death. I put this Fellow upon an Account of his office: Where he fell to Discourse of this Palate-Science, with such a settled Countenance and Ma","brand":"pubOne.info","offers":[{"title":"Default Title","offer_id":47138132918512,"sku":"9782819929635","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9782819929635_p0.jpg?v=1763706218","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9782819929635","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}