{"product_id":"9782841237920","title":"My Best: Joel Robuchon","description":"\u003cp\u003eMake Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille \u003cbr\u003e• Sea urchin and fennel *Cream of sea urchins and fennel \u003cbr\u003e• Langoustine and truffle ravioli \u003cbr\u003e• Caviar jelly with cauliflower cream \u003cbr\u003e• Crown of langoustines \u003cbr\u003e• Tender salmon roasted in virgin olive oil \u003cbr\u003e• Smoked bacon, onion and truffle tart \u003cbr\u003e• Gratin of macaroni with truffles, celery, and foie gras \u003cbr\u003e• Lamb, eggplant, zucchini, and tomato pie \u003cbr\u003e• Savarin with Kirsch\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Editions Alain Ducasse","offers":[{"title":"Default Title","offer_id":47034303021296,"sku":"9782841237920","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9782841237920_p0.jpg?v=1763706982","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9782841237920","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}