{"product_id":"9783038421993","title":"Sensors for Food Safety and Quality","description":"\u003cp\u003eThis Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"MDPI AG","offers":[{"title":"Default Title","offer_id":49792607715568,"sku":"9783038421993","price":48.5,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783038421993","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}