{"product_id":"9783038422280","title":"Anthocyanins","description":"\u003cp\u003eThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"MDPI AG","offers":[{"title":"Default Title","offer_id":50066838913264,"sku":"9783038422280","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783038422280_p0.jpg?v=1784750506","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783038422280","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}