{"product_id":"9783131545213","title":"Management of Smell and Taste Disorders: A Practical Guide for Clinicians","description":"\u003cp\u003e\u003cb\u003eGiven the wide range of medical conditions and external factors which can influence smell and taste, this book would be of interest and value to many clinicians, from ENT, head and neck, maxillo-facial and oral, to neurology, endocrinology and psychiatry, not to mention those with a medicolegal practice. A fascinating read. — \u003cb\u003eJournal of Otolaryngology\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eRecent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.\u003c\/p\u003e\u003cp\u003eSpecial Features:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCovers the most important advances in diagnostic and treatment techniques \u003c\/li\u003e\n\u003cli\u003eProvides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders \u003c\/li\u003e\n\u003cli\u003eExplores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders \u003c\/li\u003e\n\u003cli\u003eOffers new information on the interaction between the chemical senses, especially important in medicolegal cases \u003c\/li\u003e\n\u003cli\u003eIncludes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eComplete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Thieme","offers":[{"title":"Default Title","offer_id":47048783429872,"sku":"9783131545213","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783131545213_p0.jpg?v=1763720539","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783131545213","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}