{"product_id":"9783527634835","title":"Risk Assessment of Phytochemicals in Food: Novel Approaches","description":"Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.\u003cbr\u003e Supplemented by 40 poster contributions on phytochemicals and their effects.\u003cbr\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47133106569456,"sku":"9783527634835","price":212.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783527634835_p0.jpg?v=1769889034","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783527634835","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}