{"product_id":"9783527641581","title":"Membrane Technology, Volume 3: Membranes for Food Applications","description":"Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47154096603376,"sku":"9783527641581","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783527641581_p0.jpg?v=1769888996","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783527641581","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}