{"product_id":"9783527660018","title":"Zuckersüße Chemie: Kohlenhydrate and Co","description":"This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.\u003cbr\u003e Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47170246672624,"sku":"9783527660018","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783527660018_p0.jpg?v=1763730164","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783527660018","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}