{"product_id":"9783668426955","title":"Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro","description":"Scientific Study from the year 2017 in the subject Biology - Micro- and Molecular Biology, , language: English, abstract: In the described study , the bio-enhancement of Rosmarinic acid( RA) was done successfully in suspension culture of Salvia officinalis and Ocimum sanctum suspended with E coli K12 entrapped alginate beads.It is reported that Tyrosin Amino transferase has a key role in the production of Rosmarinic acid , which is present in E coli K 12. Quantification by HPTLC indicated that the maximum RA content was noted in 4 weeks old (2050 mg\/l) in Salvia officinalis suspension culture fed with Tyrosin 10 mg\/100ml followed by 4 weeks old Ocimum sanctum suspension culture fed with Tyrosin 10 mg\/100ml(715 mg\/l), that are about 18 fold and 5 folds enhancement as compared to control. The method for significantly enhancement of RA was reported for the first time.","brand":"Bod Third Party Titles","offers":[{"title":"Default Title","offer_id":47056562454768,"sku":"9783668426955","price":20.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783668426955_p0.jpg?v=1763730043","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783668426955","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}