{"product_id":"9783836553537","title":"Inside Chefs' Fridges, Europe: Top Chefs Open Their Home Refrigerators","description":"\u003cp\u003e \u003cb\u003eHaute cuisine comes home: The inner sanctum of Europe’s most creative chef’s\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eOurs is the era of the celebrity chef. Like never before, we’re fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks both in and out of the kitchen, bake-offs of all kinds become hit TV shows, and chef-owned restaurants have lines trailing around the block. Amid this media frenzy, the world of fine dining can feel removed from our lives.\u003c\/p\u003e\u003cp\u003e \u003ci\u003eInside Chefs’ Fridges\u003c\/i\u003e brings the heavenly cuisine back down to earth. Touring the European Continent, it profiles \u003cb\u003e40 of Europe’s top chefs\u003c\/b\u003e alongside their \u003cb\u003epersonal home fridges\u003c\/b\u003e. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their \u003cb\u003edependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eStars of this European edition include \u003cb\u003eJoan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, Hélène Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx, and Christian F. Puglisi\u003c\/b\u003e. Eschewing the media dazzle, this book is instead an inspiring and accessible collection of exclusive insider secrets in which \u003cb\u003eculinary genius meets domestic reality.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThis book includes:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e Entries by 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them \u003c\/li\u003e\n\u003cli\u003e Chef #1 and #2 from the World’s Best Restaurant list 2015 and best female chef of the year, Hélène Darroze. \u003c\/li\u003e\n\u003cli\u003e Two recipes from each chef, with an emphasis on local ingredients and specialties. \u003c\/li\u003e\n\u003cli\u003e Useful index for quick recipe access. \u003c\/li\u003e\n\u003cli\u003e Addresses of each chef’s restaurants. \u003c\/li\u003e\n\u003cli\u003eIllustrations of all 40 fridges plus additional details by Aurore d’Estaing. \u003c\/li\u003e\n\u003cli\u003e Foreword by \u003ci\u003eModernist Cuisine\u003c\/i\u003e ’s Nathan Myhrvold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taschen America, LLC","offers":[{"title":"Default Title","offer_id":47062690431216,"sku":"9783836553537","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783836553537_p0.jpg?v=1763759888","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783836553537","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}