{"product_id":"9783837630312","title":"Culinary Turn: Aesthetic Practice of Cookery","description":"Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.","brand":"Transcript Verlag, Roswitha Gost, Sigrid Nokel u. Dr. Karin Werner","offers":[{"title":"Default Title","offer_id":50096691773680,"sku":"9783837630312","price":40.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783837630312","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}