{"product_id":"9783869050003","title":"Essen Vermessen","description":"The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society’s social and cultural development. In a wide-ranging tour d’horizon, it investigates the complex contemporary semantic fields of foods, their production and preparation, their presentation in a commercial context, and their marketing in the media. The author also takes a critical look at the new enthusiasm for DIY food production, baking, and even livestock slaughter, and examines the »star system« way cooking is presented in the media.\u003cbr\u003e","brand":"Edition Axel Menges GmbH","offers":[{"title":"Default Title","offer_id":47051673370864,"sku":"9783869050003","price":39.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9783869050003_p0.jpg?v=1769888178","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9783869050003","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}