{"product_id":"9786074003802","title":"Postres","description":"\u003cp\u003eNo meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch on a meal. The reader will be fascinated by the offerings, such as amaranth crepes, almond tiles, mamey gelatin, \"floating eggs,\" caramel and vanilla Alcatraz, and the delicious mango, blackberry, and raspberry cup.\u003c\/p\u003e","brand":"Editorial Oceano De Mexico, S.A. DE C.V.","offers":[{"title":"Default Title","offer_id":47040200474864,"sku":"9786074003802","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9786074003802_p0.jpg?v=1763720190","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9786074003802","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}