{"product_id":"9786078187355","title":"Eating \u0026 Being. The Gastronomic Roots of Mexico","description":"\u003cp\u003ePre-Hispanic man accorded food a central place and a vital importance in his\u003cbr\u003eculture. Products such as maize, beans, squash, cacao, and chili have their\u003cbr\u003eorigins in Mesoamerica and form part of the cultural heritage of humanity.\u003cbr\u003eThis catalogue, published in connection with the exhibition Eating and Being:\u003cbr\u003eThe Gastronomic Roots of Mexico, seeks to honor the link between foods and the\u003cbr\u003elives of human beings.\u003c\/p\u003e","brand":"FCAS- Fundación Cultural Armella Spitalier","offers":[{"title":"Default Title","offer_id":47166591860976,"sku":"9786078187355","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9786078187355_p0.jpg?v=1763720694","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9786078187355","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}