{"product_id":"9786201165472","title":"Chocolate Syrup","description":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Chocolate syrup is also topped onto puddings. A very simple chocolate syrup can be made from unsweetened cocoa powder, sugar and water. Recipes may also include other ingredients such as corn syrup, malt, and flavorings like vanilla extract.","brand":"Miss Press","offers":[{"title":"Default Title","offer_id":47053456277744,"sku":"9786201165472","price":34.31,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9786201165472","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}