{"product_id":"9786201167636","title":"Treacle","description":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Treacle is any syrup made during the refining of sugar and is defined as \"uncrystallized syrup produced in refining sugar\". Treacle is used chiefly in cooking as a form of sweetener or condiment. The most common forms of treacle are the pale syrup that is also known as golden syrup and the darker syrup that is usually referred to as dark treacle or black treacle. Dark treacle has a distinctively strong flavor, slightly bitter, and a richer color than golden syrup, yet not as dark as molasses. Golden syrup is the main sweetener in treacle tart.","brand":"Aud Publishing","offers":[{"title":"Default Title","offer_id":47043178692848,"sku":"9786201167636","price":35.27,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9786201167636","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}