{"product_id":"9788125046707","title":"Mirch Masala: 100 Indian Recipes","description":"This book is a selection of Surayya Tyabji’s classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cooking—Moghlai, many from Hyderabad, and a pick of favourites from all over—with the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only tempt your kitchen wit but also help you turn out things that taste as good as they sound.","brand":"Orient BlackSwan","offers":[{"title":"Default Title","offer_id":47138284503280,"sku":"9788125046707","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788125046707_p0.jpg?v=1763725098","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788125046707","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}