{"product_id":"9788132226635","title":"Scented Rice (Oryza Sativa L.) Cultivars of India: A Perspective on Quality and Diversity","description":"This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.","brand":"Springer India","offers":[{"title":"Default Title","offer_id":47037932208368,"sku":"9788132226635","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788132226635_p0.jpg?v=1763724448","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788132226635","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}