{"product_id":"9788180942495","title":"Microbes and Enzymes Basics and Applied","description":"PART I MICROBES AND ENZYMES: BASICS \u003cbr\u003e1. Introduction\u003cbr\u003e2. Fundamentals of Microbiology\u003cbr\u003e3. Proteins-An Overview\u003cbr\u003e4. Enzymes-General Perspectives\u003cbr\u003e5. Immobilization of Enzymes and Microbial Whole Cells\u003cbr\u003e6. Nucleic Acids-Structure and Function\u003cbr\u003e7. Genetic Engineering\u003cbr\u003ePART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING\u003cbr\u003e8. Submerged Culture Fermentation\u003cbr\u003e9. Solid-State Fermentation\u003cbr\u003e10. Downstream Processing\u003cbr\u003ePART III MICROBES AND ENZYMES: APPLICATIONS\u003cbr\u003e11. Enzyme Technology-Medical Applications\u003cbr\u003e12. Enzyme Technology- Industrial Applications\u003cbr\u003e13. Understanding of Skin Constituents for Application of Microbial Technology in Leather Industry \u003cbr\u003e14. Microbial Control in Curing Process\u003cbr\u003e15. Enzymes in Soaking\u003cbr\u003e16. Dehairing-Conventional and Enzymatic Methods\u003cbr\u003e17. Bating-State of Art\u003cbr\u003e18. Degreasing-Analysis of Different Systems\u003cbr\u003e19. Recent Trends in Waste Management\u003cbr\u003e20. Protocols for Enzyme Evaluation \u003cbr\u003e21. What is Ahead\u003cbr\u003eGlossary\u003cbr\u003eIndex","brand":"MJP Publishers","offers":[{"title":"Default Title","offer_id":47059837321456,"sku":"9788180942495","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788180942495_p0.jpg?v=1763724790","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788180942495","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}