{"product_id":"9788415317685","title":"Tartas festivas: Pasteles y galletas con estilo, para todas las ocasiones","description":"\u003cbr\u003eForget the image of maiden aunts and country fairs—cake decorating has become cutting edge, and Peggy Porschen is at the front of this trend. Her cute designs have won her a host of celebrity clients: she provided the chocolate Faberge eggs for Elton John’s White Tie and Tiara Ball and designed the stunning cake for Stella McCartney’s wedding. Her book begins with an easy-to-follow introduction showing all the equipment, basic recipes, and techniques needed to make the cakes. Readers of all skill levels can go on to the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes, and Large Cakes. All the designs have comprehensive instructions and clear photography so that a stunning, professional finish can always be achieved.","brand":"Editorial Blume, S.A.","offers":[{"title":"Default Title","offer_id":47059498303728,"sku":"9788415317685","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788415317685_p0.jpg?v=1763728162","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788415317685","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}