{"product_id":"9788441536760","title":"La cocina cubana de Vero","description":"Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.","brand":"Lectorum Publications, Inc.","offers":[{"title":"Default Title","offer_id":47063002743024,"sku":"9788441536760","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788441536760_p0.jpg?v=1763738986","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788441536760","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}