{"product_id":"9788484232971","title":"Masas, saladas y dulces","description":"\u003cp\u003eA mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff, croissant, and filo—to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eUna mezcla de más de 200 recetas clásicas y contemporáneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografías a todo color que demuestran paso a paso cómo usar 10 tipos de masa populares—incluyendo masa quebrada, brioche, hojaldre, croissant y filo—para crear platos como el quiche Lorraine, la pizza clásica, tartaleta de manzana y pastel de pacanas.\u003c\/i\u003e\u003c\/p\u003e","brand":"Editorial Blume, S.A.","offers":[{"title":"Default Title","offer_id":47050055581936,"sku":"9788484232971","price":30.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788484232971_p0.jpg?v=1763742633","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788484232971","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}