{"product_id":"9788494211065","title":"Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana","description":"\u003cp\u003eProceedings of the first international conference “Sabores de Roma” in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicio’s recipes.\u003c\/p\u003e","brand":"Brown, David Book Company","offers":[{"title":"Default Title","offer_id":47063287955696,"sku":"9788494211065","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788494211065_p0.jpg?v=1763747251","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788494211065","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}