{"product_id":"9788498011104","title":"Le Cordon Bleu Guia Completa de las Technicas Culinarias","description":"\u003cp\u003eFrom the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eLa escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.\u003c\/i\u003e\u003c\/p\u003e","brand":"Editorial Blume, S.A.","offers":[{"title":"Default Title","offer_id":47041774551280,"sku":"9788498011104","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788498011104_p0.jpg?v=1763746899","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788498011104","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}