{"product_id":"9788898470440","title":"Sicily culinary traditions","description":"We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions.\u003cbr\u003eHere below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich culinary variety.","brand":"Mnamon","offers":[{"title":"Default Title","offer_id":47058804474096,"sku":"9788898470440","price":9.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9788898470440_p0.jpg?v=1763778092","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9788898470440","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}