{"product_id":"9789241571227","title":"Hexane (n-Hexane): Environmental Health Criteria Series No 122","description":"Evaluates the risks to human health and the environment posed by n-hexane, a chemical isolated from natural gas and crude oil and used in food processing to extract vegetable oil from beans, nuts, and seeds. n-Hexane is also used as a solvent, a cleaning agent, in the rubber industry, and in the manufacture of pharmaceuticals.","brand":"World Health Organisation","offers":[{"title":"Default Title","offer_id":47059367690480,"sku":"9789241571227","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789241571227_p0.jpg?v=1763672965","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789241571227","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}