{"product_id":"9789241572286","title":"Principles and Methods for the Assessment of Risk from Essential Trace Elements","description":"Summary \u003cbr\u003eThe risk assessment approach described in this monograph applies only to essential trace elements (ETEs) involved in human health and not to non-essential elements. The purpose of this monograph is to provide the scientific principles that support the concept of an \"acceptable range of oral intake\" (AROI), which uses a \"homeostatic model\" for determining the range of dietary intakes for essential trace elements (ETEs) that meet the nutritional requirements of a healthy population and avoid excess intakes. To facilitate comparisons, AROIs are discussed in relation to other risk assessment approaches. Although it includes examples, this monograph is not a compendium of assessments on ETEs, nor is it a textbook detailing the scientific basis of risk assessment of the derivation of dietary reference intakes.","brand":"World Health Organisation","offers":[{"title":"Default Title","offer_id":47042307129584,"sku":"9789241572286","price":25.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789241572286_p0.jpg?v=1763672502","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789241572286","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}