{"product_id":"9789241660563","title":"Safety Evaluation of Certain Food Additives: Prepared by the Sixty-fifth Meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA)","description":"The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.\u003cbr\u003e","brand":"World Health Organization","offers":[{"title":"Default Title","offer_id":47061419852016,"sku":"9789241660563","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789241660563_p0.jpg?v=1763672490","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789241660563","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}