{"product_id":"9789241665230","title":"Pesticide Residues in Food 2007: Toxicological Evaluations","description":"\u003cp\u003eThe monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.\u003c\/p\u003e\u003cp\u003eThis volume and previous volumes of JMPR toxicological evaluations, many of which were published in the \u003ci\u003eFAO Plant Production and Protection Paper\u003c\/i\u003e series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.\u003c\/p\u003e","brand":"World Health Organization","offers":[{"title":"Default Title","offer_id":47061163147504,"sku":"9789241665230","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789241665230_p0.jpg?v=1763672619","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789241665230","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}