{"product_id":"9789251046838","title":"Glossary of Biotechnology for Food and Agriculture","description":"A revised and augmented edition of the \"Glossary of biotechnology and genetic engineering\"\u003cp\u003eThis\" Glossary of biotechnology for food and agriculture\" provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The Glossary can also be of value in discussions at intergovernmental level.\u003c\/p\u003e","brand":"FAO","offers":[{"title":"Default Title","offer_id":49788729557232,"sku":"9789251046838","price":18.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789251046838","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}