{"product_id":"9789251058381","title":"Animal Food Production: FAO\/WHO Codex Alimentarius Commission","description":"\u003cp\u003eBasic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.\u003c\/p\u003e","brand":"Food \u0026 Agriculture Organization of the United Nations","offers":[{"title":"Default Title","offer_id":49788880748784,"sku":"9789251058381","price":22.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789251058381","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}