{"product_id":"9789251059760","title":"Risk-based food inspection manual","description":"\u003cp\u003eResponding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections — rather than product-based. A guide for conducting inspections, and a training tool for inspectors. \u003c\/p\u003e\u003cp\u003eAlso published in French and Spanish.\u003c\/p\u003e","brand":"Food \u0026 Agriculture Organization of the United Nations","offers":[{"title":"Default Title","offer_id":49788963684592,"sku":"9789251059760","price":26.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789251059760","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}