{"product_id":"9789251093436","title":"Pulses: A Global Journey Through Recipes from Leading Chefs","description":"\u003cp\u003eA beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format. Explore Latin American cuisine with chefs Helena Rizzo and Muñoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham García from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.\u003c\/p\u003e","brand":"Food \u0026 Agriculture Organization of the UN (FA","offers":[{"title":"Default Title","offer_id":47065281396976,"sku":"9789251093436","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789251093436_p0.jpg?v=1763672614","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789251093436","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}