{"product_id":"9789251095638","title":"How Access to Energy Can Influence Food Losses: A Brief Overview","description":"\u003cp\u003eThis report begins by reviewing the evidence to date on the magnitude and geographical distribution of food losses. It further reviews the role of energy in post-harvest losses and the main entry points within the food value chain, where lack of access to energy is the dominant factor influencing food losses. The report also outlines low-cost and off-grid post-harvest cooling and processing technologies.\u003c\/p\u003e","brand":"Food \u0026 Agriculture Organization of the UN (FA","offers":[{"title":"Default Title","offer_id":47061165179120,"sku":"9789251095638","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789251095638_p0.jpg?v=1763672867","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789251095638","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}