{"product_id":"9789251098325","title":"Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region","description":"The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one. Paradoxically, Mediterranean countries are moving away from this diet towards a situation in which problems of undernutrition coexist with overweight, obesity and chronic food-related diseases. The erosion of the Mediterranean diet heritage not only affects health but also has social, cultural, economic and environmental implications. Based on the outcomes of a workshop, this publication highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region.","brand":"Food \u0026 Agriculture Organization","offers":[{"title":"Default Title","offer_id":47061421981936,"sku":"9789251098325","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789251098325_p0.jpg?v=1763672931","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789251098325","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}